Tuesday, March 1, 2011

Tasty Tuesday - Chicken Supreme


4 chicken breasts
4-8 strips of bacon
16 oz sour cream
2 cans of cream of mushroom soup
1 can of sliced mushrooms
1 jar of dried beef (this is found near tuna or spam)

Wrap the chicken in bacon and put in pan

Mix up all the other ingredients. Tear up the dried beef into small pieces (this is what gives the meal the real flavor)

Pour mixture over chicken and bake at 350 for 1 1/2 hours

I always serve with white rice and pour the extra sauce on top. If we had company - we would add vegetables or a salad and rolls - but since it's just us - we just had this. TASTY!

1 comment:

  1. I make a very similar dish but instead of cream of mushroom soup I use cream of celery. Also, I use the very thinly sliced dried beef slices that you get in the deli by the sandwich meat (they are like .50 each usually) and layer the beef, then the chicken, then the beef before adding the soup mixture on top. This is a great dish for the crockpot.